ICC framework for responsible food and beverage marketing communication
Publication date : 02/10/2006 | Document Number : 240-46/332
The International Chamber of Commerce (ICC), as the world business organization, promotes high standards of business ethics through the development and dissemination of rules, including codes and guidelines on how business should direct its efforts to assure that marketing communication to consumers are responsible.
The increasing worldwide attention to
diet, physical activity and health is of great significance to the
international food and beverage community and to the broader business
community of which it is a part. The following framework has been
prepared by the Commission on Marketing and Advertising of the
International Chamber of Commerce (ICC) to address some of the issues
raised by these concerns.
While underscoring the multi-sectoral
nature of ICC’s guidelines, ICC sets forth the framework below to
illustrate how some important ICC principles contained in
the consolidated ICC Code of Advertising and Marketing Communication
Practice apply in the context of food and beverage marketing
communication. For the purposes of both the ICC Code and the following
framework, the term ‘Marketing Communication’ covers any paid marketing
communication using the following vehicles: telephone, TV, radio, press,
cinema, Internet, DVD/CD-ROM, direct marketing, outdoor marketing,
sales promotions and sponsorship.
ICC’s longstanding view is that marketing
communication is best regulated by effective self-regulation within a
legal framework that protects consumers from false and misleading
claims. In this way, self-regulation best serves the consumer’s interest
in receiving truthful and accurate communications. More broadly,
marketers should be guided by self-regulatory principles and participate
in self-regulatory processes.
To be effective, marketing communication
self-regulatory systems bring together marketers, marketing
communication agencies and the media to develop standards, evaluate
marketing communication for compliance with those standards, and
take appropriate action to enforce them. World business agrees that
effective self-regulation is the system that, through a combination of
best practices and determined enforcement,can best inspire consumer
confidence in marketing communication.
The application of self-regulation in
food marketing communication requires that it be legal, decent, honest
and truthful. This framework focuses on the three intertwined issues
addressed in other ICC publications: the role of commercial
communication in our information focused society, guidelines for
communicating to children, and freedom of commercial speech.
For further information, please contact
Elizabeth THOMAS-RAYNAUD
Senior Policy Manager, Marketing and Advertising
Tel:
+33 (0)1 49 53 28 07
elizabeth.thomas-raynaud@iccwbo.org