ICC views on Agriculture, Rural development, Land, Drought, Desertification and Africa
17th Session of the United Nations Commission on Sustainable Development
Prepared by the ICC commission on :
Publication date : 30/04/2009 | Document Number : 213/68
Highlights
- Contributing a mosaic of solutions to challenges through joint efforts
- Encouraging more integrated approaches
- Investing in agricultural R&D
- Addressing Climate Change
- Using water efficiently
- Conserving biodiversity
- Sustainable consumption and production patterns (SCP)
Contributing a mosaic of solutions to challenges through joint efforts
There is no single technology or policy to ensure sustainability in agriculture, as it operates in a wide range of geographies, climates and soils. Markets, policy frameworks and consumer demand all play a role, as do institutions and resources that support its implementation. For this reason, the International Chamber of Commerce believes in a multi-stakeholder approach to developing, promoting and achieving sustainable agricultural practices such as the Farming First initiative.
Agricultural food and non-food chains comprise many different stages and an increasing number of players. Achieving sustainability hence requires increased integrated approaches, to pursue food security and poverty alleviation (Millennium Development Goal #1), as well as environmental health (Millennium Development Goal #7). It also requires strong commitments, inclusive partnership (Millennium Development Goal #8) contributions and shared responsibility among all players involved.
For further information, please contact
Andrea BACHER
Policy Manager, Economic Policy
Tel:
+33 (0)1 49 53 28 48
andrea.bacher@iccwbo.org