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    ICC views on agriculture, rural development, land, drought, desertification and Africa (2009)

    17th Session of the United Nations Commission on Sustainable Development

    Prepared by the ICC commission on : Environment and Energy
    Publication date : 30/04/2009 | Document Number : 213/68
    Highlights
    • Contributing a mosaic of solutions to challenges through joint efforts
    • Encouraging more integrated approaches
    • Investing in agricultural R&D
    • Addressing Climate Change
    • Using water efficiently
    • Conserving biodiversity
    • Sustainable consumption and production patterns (SCP)

    Contributing a mosaic of solutions to challenges through joint efforts

    There is no single technology or policy to ensure sustainability in agriculture, as it operates in a wide range of geographies, climates and soils. Markets, policy frameworks and consumer demand all play a role, as do institutions and resources that support its implementation. For this reason, the International Chamber of Commerce believes in a multi-stakeholder approach to developing, promoting and achieving sustainable agricultural practices such as the Farming First initiative.

    Agricultural food and non-food chains comprise many different stages and an increasing number of players. Achieving sustainability hence requires increased integrated approaches, to pursue food security and poverty alleviation (Millennium Development Goal #1), as well as environmental health (Millennium Development Goal #7). It also requires strong commitments, inclusive partnership (Millennium Development Goal #8) contributions and shared responsibility among all players involved.